Cooking Jobs in Saudi Arabia

Experience: You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience in the field. Artistic skills: Your technical culinary skills must be excellent, and can include knowledge of different types of More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Experience: Previous experience in Arabic cooking is preferred. Experience requirements can range from six months to several years. Culinary skills: Mastering basic cooking skills to prepare Arabic foods such as appetizers, main courses and desserts. Preparation skills: Ability to More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Experience: You must have experience in cooking and kitchen management. Driving skills: You must have excellent leadership skills, including the ability to lead and direct a team and motivate members. Organization skills: Your organization skills must be excellent to plan and manage More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years. Culinary skills: High skills in cookin More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef usually at least 1-3 years. Culinary skills: High skills in cooking More...

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...