Executive Sous Chef
Posted on :
15-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 8 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
15-05-2024
Job Description
Req ID : 2457470
- Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
- Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of hotel.
- Checks function sheets and sees to it that all food items for special functions are prepared on time and meet quality standard.
- Supervises cooking and other kitchen personnel and coordinates their assignments and arranges to ensure economical and timely food production.
- Estimates current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.
Employment Type
Full Time
Department / Functional Area
Key Skills
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