Cooking Jobs in Jeddah

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume. More...

Experience: You must have concrete experience in preparing and cooking Asian foods. Knowledge of Asian cuisine: You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc. Culinary skills: Your cooking skills must be excellent and include c More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Experience: Previous experience in Arabic cooking is preferred. Experience requirements can range from six months to several years. Culinary skills: Mastering basic cooking skills to prepare Arabic foods such as appetizers, main courses and desserts. Preparation skills: Ability to More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Experience: You must have experience in cooking and kitchen management. Driving skills: You must have excellent leadership skills, including the ability to lead and direct a team and motivate members. Organization skills: Your organization skills must be excellent to plan and manage More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Food Preparation, Cooking, and Culinary Skills Experience in the food and beverage industry Excellent communication skills Ability to work in a fast-paced environment Attention to detail Strong organizational skills Ability to work well in a team Creative problem-solving skil More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Experience: Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years. creativity: The ability to prepare and implement various and delicious dishes throughout the day. Culinary skills: Master cooking skills an More...