Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
You must have concrete experience in preparing and cooking Asian foods.
Knowledge of Asian cuisine:
You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.
Culinary skills:
Your cooking skills must be excellent and include chopping, preparing, and using Asian cooking tools.
creativity:
Must be able to develop and prepare innovative and delicious Asian foods.
Commitment to quality standards:
You must adhere to quality and hygiene standards in the kitchen to ensure the safety and quality of foods.
Full Time
Chefs / F&B / Housekeeping / Front Desk