Chefs Jobs in Riyadh

Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guideline More...

Assist the Front Office Manager to oversee the entire Front Office operation to maintain high standards Assist the Front Office Manager to evaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvement Ensure regular and VIP Guests are recognised More...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu More...

Passion for food: someone who enjoys the process of food preparation and creating menus Past experience of working in a professional kitchen Effective communication skills Kitchen experience and management Note: Customization may be included for any specific local or legislative req More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills. Why work for Accor? We are far more than a wor More...

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand More...

Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Follow outlet policies, procedures and service standards Have full knowledge of beverage lists and promotions Have full knowledge of all menu items More...

Organize and implement administrative systems & procedures, and perform necessary support duties Serve as a principal source of information for the team Prepare and maintain your department's records Excellent interpersonal and communication skills Ability to prioritize More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, u More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Ability to use and interpret related computer systems. Excellent negotiation skills. Strong presen More...

Responsible for Housekeeping office operations in timely organised fashion Ensures seamless coordination in communicating information to relevant sections in accordance with the hotel's Standard Operating Procedures (SOP). Ensures smooth running of the Housekeeping section by More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day. The ability More...

To increase customer satisfaction by providing efficient, prompt, trouble free and courteous Front Office service connected with arriving, and in-house guests, in line with the hotel's guidelines, and Radisson SAS corporate guidelines and service concepts.

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

Demonstrates the Fairmont’s Service Plus Standards in all interactions Ambassador of Fairmont Dubai by providing memorable Guest experiences Responsible for the daily section assignment in cleaning Guest rooms and public areas to hotel standard Monitor daily operating suppl More...

Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Assist customers with menu selection and answer all questions in a respectful and patient manner Repeat customer orders for accuracy before entering them into th More...

Check that all Front Office employees report to work punctually and are well groomed before each of their shift Conduct daily briefings and ensure that all pertinent information is well received by team members Communicate all log entries by Duty Managers to ensure that all issues a More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

As the Executive Chef you will be 4 restaurants and Beach Club, and extensive banqueting and catering facilities. Managed a multi-national team of 60, chefs and stewards Someone from a strong restaurant and catering background, with experience in opening of new restaurants, operat More...