Chef Jobs in Medina

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Education and experience: Education and experience requirements can vary depending on the job and employer requirements. It is usually preferable to have training or educational courses in the field of cooking or tourism and hospitality. Previous experience in cooking or preparing fo More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Ophthalmologic ScientistSouth San Francisco, CADirect Hire. 115-145 DOE Talentry is looking for a scientist with Ophthalmological research experience to design and conduct in vitro and ex vivo experiments to support ocular disease therapy. The right person will develop model systems f More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Experience: You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes. Knowledge of Asian cuisine: You should be familiar with th More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...

Education and training: Degree in culinary arts or related professional training. Professional experience and training in Arabic cooking is an advantage. Experience: Previous experience preparing Arabic foods is a plus, but the position is also suitable for individuals with limited More...

Degree in culinary arts or related field. Excellent skills in making pastries and desserts. Knowledge of techniques and methods for preparing cold pastries. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and inventory managemen More...

Culinary skills: High knowledge and skill in preparing a variety of stews and soups using fresh, high quality ingredients. Knowledge of ingredients: Good knowledge of different ingredients and how to prepare them properly. creativity: Ability to develop and deliver innovative and d More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef usually at least 1-3 years. Culinary skills: High skills in cooking More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Education and training: Certificate in culinary arts or professional training specialized in Arabic cooking. Experience and additional training in this field is an advantage. Experience: Previous experience preparing Arabic foods is a plus, but the position is suitable for individua More...

Education and training: Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities. Experience: Previous experience working in a similar kitchen, preferably experience with precise recipes and More...

Education and training: Certificate in culinary arts or professional training specialized in Arabic cooking. Experience and additional training in this field is an advantage. Experience: Previous experience preparing Arabic foods is a plus, but the position is suitable for individua More...

Education and training: Degree in culinary arts or related field. Obtain a certificate from a culinary school or a recognized training program in the field of pastry. Experience: Previous experience working in the field of preparing pastries and sweets. Previous experience between 2 More...