Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities.
Experience:
Previous experience working in a similar kitchen, preferably experience with precise recipes and specialty foods.
Culinary skills:
The ability to prepare and implement food items professionally and artistically.
Innovation:
Ability to develop and prepare new dishes and garnish them creatively.
Full Time
Chefs / F&B / Housekeeping / Front Desk