Pastry Chef Jobs in International

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

High-quality preparation of cakes desserts and sweets in the in-house patisserie according to the specified recipes using fresh products of the highest quality for the match days in the Allianz Arena SAP Garden Arena and Olympiapark and all other locationsPresenting and arranging the dishes accordin...

High-quality preparation of cakes desserts and sweets in the in-house patisserie according to the specified recipes using fresh products of the highest quality for the match days in the Allianz Arena SAP Garden Arena and Olympiapark and all other locationsPresenting and arranging the dishes accordin...

Job Title: Pastry Commis ChefDepartment: Pastry KitchenInspired and Supported by: Pastry Sous Chef Pastry Executive ChefSalary: 38988Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests You will be accountable for:Preparing the ingredients the m...

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all o...

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Chef Baker - Mӧvenpick Resort & Residences AqabaUnder the general guidance and supervision of the Executive chef and Pastry Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental pr...

The role of a Pastry Chef at Ballynahinch Castle hotel is to ensure that all our guests experience high quality pastry dishes be they traditional or modern working with the team towards excellence and with finesse.Qualifications : 3 years Chef experience of working in Pastry HACCPAdditional Informa...

At 28 Villages we provide accommodation catering and village services to remote mining operations across Western Australia. Our kitchens are the heart of our villages and were on the lookout for a talented Pastry Chef to bring creativity consistency and quality to our dessert and bakery offerings.Th...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

Key ResponsibilitiesPrepare and design chocolate products such as pralines truffles showpieces and garnishes.Assist in developing new recipes seasonal menus and presentation concepts.Supervise and train junior staff in chocolate and pastry techniques.Maintain hygiene safety and quality standards at...

Work location : Muhayil Asir Saudi ArabiaNationality required : Indian Salary : depends on the Interview SummaryExpert in French patisserie and high-end desserts specializing in classic techniques dough art and elegant presentationViennoiserie: Expertise in Croissants and laminated doughsQuality Co...

Work location : Muhayil Asir Saudi ArabiaNationality required : Indian Salary : depends on the Interview SummaryExpert in French patisserie and high-end desserts specializing in classic techniques dough art and elegant presentationViennoiserie: Expertise in Croissants and laminated doughsQuality Co...

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety s...