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Pastry and Bakery Commi III
Job Location:
Monthly Salary:
Not provided by the employer
Monthly Salary:
Experience Required:
2years
Experience Required:
Posted:
9 July 2026 (30+ days ago)
Posted:
Application Deadline:
6 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- The Commis III assists in the preparation baking and presentation of a variety of pastries breads cakes desserts and other baked products while maintaining the highest standards of quality hygiene and food safety. Working under the supervision of the Chef de Partie Pastry Chef Sous Chef or Kitchen-in-Charge the Commis III supports daily pastry and bakery operations by preparing ingredients maintaining a clean and organized workstation and ensuring products are prepared according to established recipes and standards. This entry-level role provides an excellent opportunity to develop fundamental pastry and bakery skills in a professional kitchen environment.
Requirements
- Minimum 2 years of experience as a Pastry & Bakery Commis III or in a similar bakery/pastry role.
- GCC experience is mandatory
- Preferably available immediately and currently in Oman.
- Experience in preparing pastries breads cakes desserts and bakery products.
- Basic knowledge of pastry and bakery production techniques.
- Understanding of food safety hygiene HACCP and sanitation standards.
Be able to communicate and understand the predominant language(s) of the restaurants trading area English is a must. - Availability on nights weekends and holidays is also usually required if necessary or according to the business needs.
Required Skills:
Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants often with a culinary degree. Education: High school diploma and Vocational certificate.
