Pastry Chef
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Job Summary
Pastry Chef Pomona Bakery Sunshine Coast QLD
Pomona Bakery on the Sunshine Coast is seeking a passionate and skilled Pastry Chef to join our growing team.
We are a busy local bakery dedicated to producing fresh high-quality breads pastries cakes and baked goods for our community. We take pride in traditional baking methods attention to detail friendly service and maintaining a positive team environment.
About the Role
As a Pastry Chef you will be responsible for preparing and producing a range of pastries cakes desserts and bakery items to a high standard. You will work closely with the bakery team to ensure consistency quality and smooth daily production.
Key Duties
- Prepare and bake a variety of pastries cakes slices desserts and other bakery products.
- Ensure all products meet quality taste presentation and consistency standards.
- Follow recipes production schedules and food safety procedures.
- Maintain cleanliness hygiene and organisation in the pastry and bakery areas.
- Monitor stock levels and assist with ordering ingredients when required.
- Minimise waste and support efficient kitchen and bakery operations.
- Assist with training and supporting junior staff where needed.
- Work effectively as part of a team in a fast-paced bakery environment.
- Previous experience as a Pastry Chef or similar role is preferred.
- Strong knowledge of pastry preparation baking techniques and food safety standards.
- Ability to work early mornings weekends and busy service periods.
- Good attention to detail and pride in presentation.
- Reliable hardworking and able to work well in a team.
- A positive attitude and passion for quality bakery products.
- A supportive and friendly team environment.
- Opportunity to work in a respected local bakery on the Sunshine Coast.
- Ongoing training and career development opportunities.
- A stable role with room to grow within the business.
If you are passionate about pastry enjoy working in a busy bakery and take pride in producing quality products we would love to hear from you.
Apply now with your resume and a brief cover letter.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
