Chef de partie Pastry
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Job Summary
For the opening of the new exclusive Akira Back restaurant The St. Regis Rome is casting for a Chef de partie - pastry.
The ideal candidate is a strong connoisseur ofof Japanese cuisine excellent knife skills great attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.
POSITION SUMMARY
Reporting to the Executive Chef the role will be part of the AB Restaurant team proud to engage our guests and to create exquisite moments by ensuring exceptional quality consistency and guest satisfaction.
Core Work Activities
- Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food and report issues to management.
- Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
- Maintain confidentiality of proprietary information; protect company assets.
- Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact respect and confidentiality.
- Comply with quality expectations and standards.
- Perform other reasonable job duties as requested by Supervisors.
CANDIDATE PROFILE
- A team Player with flexible & positive attitude.
- Understanding of food safety sanitation and hygiene standards.
- Ability to work efficiently in a high-volume and fast-paced environment.
- Excellent teamwork and communication skills.
- Passion for the hospitality industry.
- Great teamwork skills and attention to detail.
- Positive outlook and outgoing personality.
- Previous panasiatic kitchen experience is a big plus.
- Availability to work late nights weekends and bank holidays as we operate 365 days a year.
What we offer
Professional career progression at international level in Marriott hotels worldwide.
- Discounts on hotel rooms gift shop items food and beverage across the company.
- Learning and development opportunities online on the job and in class.
- Charity events Wellbeing activities through the TakeCare program.
- Experienced management & motivated and engaging colleagues.
- Canteen service and uniform.
#LI-FG1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
