Chef de Partie Pastry

Filinvest Company: Timberland Highlands Resort

In accordance with the policies procedures and standards of FilinvestHospitalityand Timberland Highlands Resort and under the direct supervision of the Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and participating in the preparation of pastries desserts breads and other baked products ensuring that all items consistently meet the quality standards set by the Executive Chef.

Key Responsibilities:

• Prepare and present high-quality pastries desserts breads and baked goods in accordance with standard recipes.
• Supervise and guide Commis Chefs and other kitchen staff within the pastry section.
• Ensure consistency in product quality food safety hygiene and kitchen sanitation standards.
• Monitor inventory control food costs and minimize waste within the assigned section.
• Assist in menu development recipe standardization and the creation of new pastry offerings.
• Maintain a clean organized and efficient pastry kitchen while supporting smooth daily operations.

Qualifications:

• Graduate of Culinary Arts Hospitality Management or a related field.
• At least 23 years of experience as a Chef de Partie Demi Chef de Partie or equivalent role in pastry preferably in a hotel or resort.
• Strong knowledge of pastry baking dessert preparation and presentation techniques.
• Familiar with food safety sanitation and HACCP standards.
• Ability to lead a team and work effectively in a fast-paced kitchen environment.
• Creative detail-oriented and committed to delivering high-quality products consistently.
• Willing to work on shifting schedules weekends and holidays as required.