Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
225 Job openings in Oliver Bonacini
Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. The Day to More...
RESPONSABILITS PRINCIPALESAtteindre les plus hauts standards de service et dpasser les attentes leves des invits au quotidienEn collaboration avec les quipes de gestion FOH/BOH atteindre les objectifs en ressources humaines en recrutant slectionnant orientant assignant les horaires et More...
THE DAY to DAY:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re More...
With over 25 years of culinary history Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe craftsinspired dishes reflect our countrys diverse landscape More...
Under the direction of the General Manager the Assistant Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision t More...
RESPONSABILITS PRINCIPALESAtteindre les plus hauts standards de service et dpasser les attentes leves des invits au quotidienEn collaboration avec les quipes de gestion FOH/BOH atteindre les objectifs en ressources humaines en recrutant slectionnant orientant assignant les horaires et More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
The Porter is responsible for the setup tear down and transportation of products of the restaurant. This could be before during and after our services. This involves moving and placing such as tables chairs decorations and any other items the restaurant or event may require. The porte More...
Create a positive guest experience through interaction and adherence to the steps of serviceBe knowledgeable of all food and beverage items in order to make recommendationsEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsMonit More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the rest of the bar team. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring a professi More...
Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le souschef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capab More...
Nos chefs de partie font preuve dune qualit inspire dans tout leur travail. Leur passion pour la nourriture et la cuisine est contagieuse et ils ont le dsir de servir le meilleur chaque fois. Ils font preuve dinitiative travaillent en quipe marchent dun pas assur et ont l More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. More...
Sous la supervision du Chef ou du Souschef le/la cuisinier(re) de banquet est responsable de la prparation de la cuisson et du dressage de plats en grande quantit pour des vnements tels que des mariages confrences galas et autres banquets. Il/elle veille maintenir des normes leves de More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the rest of the restaurant team. Youre the first person to welcome our guests and start an exceptional dining experience. Youll learn our sought after set of More...
Answer questions about beverages wine and other restaurant functions and services when necessaryAssist with drink running ensuring that drinks arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and fr More...
En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...
