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About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
223 Job openings in Oliver Bonacini
The Catering Expeditor/Admin assists the Catering Expeditor in the organization gathering and packing of food and beverage orders in the OB Caters Kitchen. They will coordinate with the Logistics team to have the items delivered in a timely manner while ensuring that all products are More...
Our Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the restaurants vision to More...
Special Events, Sous Chef -blue Mountain, On (relocation Required)
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the events team. You take pride in your menus and contribute to the culinary teams productively and daily executi More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably ca More...
Join our dynamic team as an Event Specialist where youll play a pivotal role in managing all inbound business inquiries and ensuring seamless event experiences. You will guide clients through the event cycle with meticulous attention to detail using tools like Delphi and Social Tables More...
The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.Major Duties More...
Join our dynamic team as an Event Specialist where youll play a pivotal role in managing all inbound business inquiries and ensuring seamless event experiences. You will guide clients through the event cycle with meticulous attention to detail using tools like Delphi and Social Tables More...
The Day to Day:Youre a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wineYoull expertly lead Chefs table dinners organizing wine pairings.You contribute alongside your fellow management team to all aspects of the More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re More...
This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE More...
Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. The Day to More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...
Youre a pro at first impressions and welcome each guest warmly and with enthusiasmYoure aware of your surroundings and offer a helping hand to all guests whenever neededYoure enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Events Sous Chef - Oliver And Bonacini Blue Mountain
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...
Under the direction of the Front of House Management Team our Host/ Server Assistant will seamlessly navigate the restaurant in each position. Youll create a positive guest experience that begins with a proper greeting and maintain an efficient and organized restaurant through managin More...
Lets be clear this is not your grandfathers steakhouse. Granted there is no shortage of shrimp cocktail wedge salad or creamed spinach. But Braven led by Canadas awardwinning Chef Anthony Walsh is a new breed of steakhouse a force to be reckoned with. Merging unfussy oldschool sensi More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and are a key contributing player to the team. You take pride in your work space and contribute to the culinary and front of house teams productivity. Youll More...