Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
223 Job openings in Oliver Bonacini
Answer questions about beverages wine and other restaurant functions and services when necessaryAssist with drink running ensuring that drinks arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and fr More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...
Create a positive guest experience through interaction and adherence to the steps of serviceBe knowledgeable of all food and beverage items in order to make recommendationsEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsMonit More...
Under the direction of the Front of House Management Team Event Servers are extremely knowledgeable about all food and beverage items served at each event. By adhering to the steps of service they answer questions provide assistance and create a positive guest experience. Servers main More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...
The Catering Driver/Porter supports the Catering logistics team in running successful catering orders and events within and around the GTA. The Catering Driver/Porter supports and carries out event set up transporting equipment food or other supplies to the event location assisting wi More...
Responsible for the efficient and accurate management of the receiving area including the handling recording and tracking of incoming goods inventory and supplier communication. This role plays a key part in ensuring operational excellence in Oliver and Bonacini Catering and Event fun More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated More...
Event Sales Specialist- Oliver And Bonacini Hospitality
Join our dynamic team as an Event Specialist where youll play a pivotal role in managing all inbound business inquiries and ensuring seamless event experiences. You will guide clients through the event cycle with meticulous attention to detail using tools like Delphi and Social Tables More...
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the resta More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
POSITION SUMMARYThe Events Administrator is responsible for providing a wide range of clerical duties office administrative duties project coordination office maintenance and accounting support to the Oliver & Bonacini Events Office located in the Trump International Hotel an More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...
Create a positive guest experience through interaction and adherence to the steps of serviceBe knowledgeable of all food and beverage items in order to make recommendationsEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsMonit More...
Sous la direction de lquipe de gestion de la salle nos htes crent une exprience positive pour les clients qui commence par un bon accueil. Ils veillent lefficacit et lorganisation du restaurant en grant le flux des clients en maximisant le nombre de places assises et en communiquant More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Core Values:You are passionate and art More...
