Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
222 Job openings in Oliver Bonacini
Sous la supervision du Chef ou du Sous-chef le/la cuisinier(re) de banquet est responsable de la prparation de la cuisson et du dressage de plats en grande quantit pour des vnements tels que des mariages confrences galas et autres banquets. Il/elle veille maintenir des normes leves d More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Under the direction of the General Manager the Sommlier/Assistant Manager is accountable for the day to day operations of the restaurant including staffing cost controls staff training budgeting administration and active floor management during service.PRIMARY DUTIES & RESPONSIBIL More...
THE DAY to DAY:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea More...
Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le sous-chef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capa More...
Sous la direction de lquipe de gestion de la salle les serveurs (se) connaissent parfaitement tous les aliments et boissons du restaurant. En respectant les tapes du service ils rpondent aux questions donnent des recommandations et crent une exprience positive pour les clients. Les se More...
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...
Under the direction of the General Manager the Assistant Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision t More...
Sous la direction de lquipe de gestion de la salle nos htes crent une exprience positive pour les clients qui commence par un bon accueil. Ils veillent lefficacit et lorganisation du restaurant en grant le flux des clients en maximisant le nombre de places assises et en communiquant More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...
Crer une exprience positive pour les clients grce linteraction et au respect des tapes du service.Connatre tous les produits alimentaires et les boissons afin de faire des recommandations.Assurer lexactitude de la saisie des informations dans le systme de point de venteContrler la qu More...
The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The Day to Da More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
RESPONSABILITS PRINCIPALESAtteindre les plus hauts standards de service et dpasser les attentes leves des invits au quotidienEn collaboration avec les quipes de gestion FOH/BOH atteindre les objectifs en ressources humaines en recrutant slectionnant orientant assignant les horaires et More...
Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. The Day to More...
THE DAY to DAY:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
