Restaurant Manager
Restaurant Manager
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Job Description
Job Description
More than just a recruitment company. At PRTR we have been a part of our customers success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15000 outsourced staff we will continue to carry out our mission to develop a better career a better life and a better society and thrive to become the No.1 people solutions organization in Southeast Asia.
Job Overview
Overseeing the restaurants daily operations to ensure exceptional food quality outstanding service customer satisfaction and a seamless workflow. Managing staff inventory and budgets while fostering a welcoming and efficient environment.
Primary Duties:
- Overseeing the restaurants operations to ensure excellent service and food standards.
- Managing training and scheduling restaurant personnel effectively.
- Monitoring inventory levels and coordinating timely supply orders.
- Addressing guest inquiries concerns and feedback professionally.
- Working closely with the kitchen team on menu development and special promotions.
- Enforcing compliance with health safety and hygiene regulations.
Requirements:
- 3-5 years of experience in restaurant management with strong leadership capabilities.
- Outstanding communication organizational and problem-solving abilities.
- Proficiency in budgeting inventory control and food safety standards.
Required Experience:
Manager
Employment Type
Full Time
