Cafeteria Utility Worker
Cafeteria Utility Worker
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
CAFETERIA UTILITY WORKER North Andover High School
5 hrs/day: $18/hour
8:30am 1:30pm
11 paid holidays 10 paid sick days
GENERAL STATEMENT OF DUTIES
Provides support in a school district that serves meals and ala carte foods to children and adults in accordance with federal regulations. The cafeteria utility worker works under the direction of the Cook/Manager Assistant Cook/Manager or the Receiving Kitchen Supervisor depending on site assignment and under the general direction of the Director of Food Services.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provides support with light food preparation in preparing and serving meals to an assigned site.
- Light food preparation includes but is not limited to: washing and cutting fruits and vegetablesopening cans filling portion controlled cups placing foods in serving wells opening and closingovens and removing foods from ovens and warmers.
- Ability to lift trays of food fruit boxes and other food & supply items related to daily service
- Daily dish duty washing and drying
- Cleaning milk coolers
- Working knowledge of food and nutrition as it relates to the National School Lunch andBreakfast programs
- Ability to read and follow a daily menu
- Prepares sanitation logs temperature logs and other reports as required
- Assists manager in food and supply ordering
- Operates all kitchen equipment in a safe manner
- Operates POS system and completes daily deposit
- Maintains approved standards of sanitation per local board of health and state requirements
- Makes recommendations for maintenance of and additions to equipment and kitchen/cafeteria
- Cooperates and communicates with other school staff public parents and students to promotea positive kitchen/cafeteria atmosphere
- Participate in training activities related to job description to include continuing educationpertaining to school lunch regulations
- Performs related work as required and/or assigned by the Manager and/or Food ServiceDirector
QUALIFICATION REQUIREMENTS
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Good knowledge of the principles and practices of quantity food preparation menu planning equipment care sanitary food handling and storage; ability to keep records and prepare reports; ability to maintain good personal relations with children and adults; ability to understand and carry out oral and written directions; initiative; neat personal appearance; tact; good judgement; courtesy; resourcefulness; physical condition commensurate with the duties of the position.
TERMS OF EMPLOYMENT/SALARY
As negotiated by the North Andover School Committee and the North Andover TeacherAssociation.The information contained in this job description is for compliance with the American with Disabilities Act (A.D.A. and is not an exhaustive list of the duties performed for this position. Additional duties may be assigned as required.
Employment Type
Full-Time
