Employer Active
The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards.
Responsibilities
Recipe Development
Baking and Production
Menu Planning
Quality Control
Kitchen Management
Compliance and Hygiene
Cost Management
Full Time
Chefs / F&B / Housekeeping / Front Desk