Chef De Cuisine Jobs in Italy

Responsabilità principali:- Servizio in sala con tecnica impeccabile conoscenza approfondita dei piatti e ingredienti.- Gestione ordini mise en place e supporto al Maître per un flusso servizio fluido.- Assistenza personalizzata agli ospiti upselling vini/menu e gestione tempi cucina-sala.- Mantenim...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are met con...

The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication. Their duties include:Overseeing service operations: Ensuring guests receive impeccable service and have a memorable dining experience.Coordinating with event...

The Chef de Rang is responsible for overseeing a specific section of a restaurant ensuring exceptional service and a memorable dining experience. Key responsibilities include:Greeting guests warmly and escorting them to their tables providing menus and suggesting food pairings. Taking orders accurat...

In accordo e sotto la supervisione dellExecutive Chef la figura di Chef de Partie: è responsabile per lesecuzione della propria partita sceglie gli ingredienti rispettando gli standard di qualità stabiliti misura le dosi seguendo le procedure previste controlla la peculiarità e la presentazione dell...

Preparare ingredienti freschi per la cucina secondo le ricette o il menu.Cucinare e preparare piatti di alta qualità in modo tempestivo.Assaggiare i cibi per garantire una corretta preparazione e temperatura.Utilizzare le attrezzature da cucina in modo sicuro e responsabile.Garantire la corretta igi...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

DescriptionJob Overview:Chef de partie has to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors.During the service hes the responsible of the preparation of all dishe...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Aeroviaggi SpA. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices in...

Position OverviewOur Chef de Rang In-Room Dining Night is a crucial member of the Food & Beverage team dedicated to delivering exceptional service and ensuring a seamless in-room dining experience during night operations.The Chef de Rang will be part of the F&B Team (F&B Director Assistant F&B Dire...

Riportando al Maître si occupa di: curare la mise-en-place dei tavoli e il servizio partecipare al lavoro e alle responsabilità del team di sala registrare le comande sporzionare i cibi dal piatto di portata porre attenzione ai dettagliReporting to the Maître deals with: take care of the tables mise...

Per inserimento in organico anno 2026/27 Chef de partieLa risorsa di occuperà:Collaborare strettamente con lExecutive Chef Luca Landi per sviluppare e creare nuovi piatti che rispecchino la visione di cucina del ristoranteGarantire la conformità agli standard igienici e di sicurezza alimentare.Contr...

La risorsa : Gestisce e supervisiona le attività di camerieri e commis di sala assumendosi la responsabilità del proprio ruolo Conosce e partecipa alla cura ed alla mise-en-place dei tavoli e del servizio Partecipa al lavoro e alle responsabilità del team di sala in modo propositivo E parte attiva n...

DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.Your main respo...

DescriptionPOSITION SUMMARYComplete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing daily cleaning checklist. Set up...

DescriptionPOSITION SUMMARY Prepare beverage orders for guests according to specified recipes using measuring systems. Open serve and handle bottles of wine/champagne. Set up and maintain the cleanliness and condition of the bar bar units tables and other tools. Prepare fresh garnishes for drinks....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

As Chef de Partie we expect from you: To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sectorTo maintain a high standard of specified work in accordance with the Executive ChefBe responsible for checking t...