Chef De Cuisine Jobs in Italy
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Demi Chef De Partie (mf) – La Meridiana
Relais & Châteaux
CHEF DE PARTIE : in un contesto di cucina italiana stagionale di vera sostanza orientata a valorizzare il territorio la risorsa : Cucina autentica del territorio stagionale passione per la materia prima la sua storia e la sua provenienza : queste sono le prerogative per léquipe dei nostri ristorant...
Chef De Rang Borgo Pignano Florence
Relais & Châteaux
Nel ruolo di Chef de rang parteciperai alle operazioni quotidiane della divisione Food & Beverage contribuendo a rendere indimenticabile e personalizzato il soggiorno dei nostri Ospiti. Il/la candidato/a ideale ha una buona predisposizione al lavoro di squadra e conosce e applica con cura gli standa...
Chef De Partie (capo-partita)
Accorhotel
TRIBE Table il gioiello culinario nel cuore del TRIBE Milano Malpensa è alla ricerca di uno Chef de Partie (Capo-Partita) ambizioso e creativo per unirsi al nostro team di cucina. Se hai una passione ardente per la cucina un talento per linnovazione e un desiderio di lasciare il tuo segno questa è l...
Demi Chef De Partie Castello Di Guarene
Relais & Châteaux
Il candidato ideale entrerà a far parte di una realtà deccellenza che gestisce unofferta gastronomica di alto livello basata su 4 menù degustazione e à la carte.Principali ResponsabilitàSupportare lo Chef de Partie nella gestione della Partita con la previsione di divenire presto autonomo: gestione...
Chef De Cuisine
Accorhotel
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh Saudi Arabia. As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kit...
Chef De Rang Seasonal Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Chef De Rang Seasonal Lounge Bvlgari Hotel Rome
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Chef De Partie (mfd) Seasonal Position Summer 2026...
New Start Germany Gmbh
Zubereitung und ansprechendes Anrichten von Speisen auf deinem Posten Sicherstellung eines reibungslosen Ablaufs im jeweiligen Küchenbereich Mitarbeit bei der Planung Vorbereitung und Organisation des täglichen Mise en Place Kontrolle von Qualität Frische und hygienischen Standards Unterstützung des...
Chef De Rang Hotel Raphael
Relais & Châteaux
Responsabilità principali:- Servizio in sala con tecnica impeccabile conoscenza approfondita dei piatti e ingredienti.- Gestione ordini mise en place e supporto al Maître per un flusso servizio fluido.- Assistenza personalizzata agli ospiti upselling vini/menu e gestione tempi cucina-sala.- Mantenim...
Chef De Rang
Marriott Hotels Resorts
DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...
Pastry Demi Chef De Partie, W Sardinia
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Chef De Rang Banqueting
Accorhotel
The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication. Their duties include:Overseeing service operations: Ensuring guests receive impeccable service and have a memorable dining experience.Coordinating with event...
Chef De Rang Di Bar
Accorhotel
The Chef de Rang is responsible for overseeing a specific section of a restaurant ensuring exceptional service and a memorable dining experience. Key responsibilities include:Greeting guests warmly and escorting them to their tables providing menus and suggesting food pairings. Taking orders accurat...