Executive Chef Jobs in Indonesia

Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive ChefAssist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targetsEnsuring p...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Job DescriptionThe Sous Chef In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency hygiene and ef...

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standards of food qual...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYResponsible for supporting the Chef de Cuisine in overseeing the daily kitchen operations at Bell Étage ensuring the consistent delivery of high-quality dishes across breakfast lunch dinner and special promotions. Actively participates in food preparation while leading the kitc...

Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishmentsProven ability to lead a diverse culinary team and deliver innovative high-quality menus.Comprehensive knowledge of HACCP protocols food safety regula...

DescriptionHOTEL DESCRIPTION Courtyard by Marriott Manado is a 202key conversion hotel comprising guestrooms and suites located within the integrated Manado Golf & Country Club estate in Kairagi II Mapanget. The property is targeted for rebranding under the Marriott brand by Q2 2026 with periodic r...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta Indonesia. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations.Assist the Ex...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and approvedNegoti...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leadership and support...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leadership and support...