Sous Chef

• Collaborate with the Executive Chef to develop and implement new menu concepts focusing on both international and local Indonesian cuisines
• Oversee daily kitchen operations ensuring high standards of food quality presentation and safety
• Lead mentor and inspire the kitchen team fostering a collaborative and innovative work environment
• Manage inventory control costs and maintain relationships with suppliers
• Ensure compliance with food safety regulations and maintain a clean organized kitchen
• Assist in menu engineering and pricing strategies to optimize profitability
• Participate in culinary events and promotions to enhance the restaurants reputation
• Step in for the Executive Chef when necessary maintaining seamless kitchen operations

Qualifications :

• Culinary degree or equivalent experience in high-end restaurants or hotels
• Proven experience as a Sous Chef or in a similar leadership role
• Strong expertise in international cuisine with knowledge of Indonesian culinary traditions a plus
• Excellent leadership and mentoring skills with the ability to build and inspire a cohesive kitchen team
• Keen eye for detail in food presentation quality and safety
• Proficiency in kitchen management including cost control inventory management and menu engineering
• Food safety certification and thorough understanding of health and safety regulations
• Ability to work efficiently in a fast-paced high-pressure environment
• Excellent communication skills in English; knowledge of Bahasa Indonesia is advantageous
• Proficiency in kitchen management software
• Passion for culinary innovation and storytelling through food
• Strong problem-solving skills and ability to make quick effective decisions
• Flexibility to work varying shifts including weekends and holidays

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.

        Benefits Your Way:

• Access to Accor team benefits including global discounts on accommodation and food & beverage.
• A supportive and collaborative work environment.
• The opportunity to grow and progress your career with Australias largest hospitality employer Accor
• Accor has a strong focus on ensuring all of its people feel welcome and feel valued.

           Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Do what you love care for the world dare to challenge the status quo! #BELIMITLESS.

Remote Work :

No

Employment Type :

Contract