Excecutive Chef
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Monthly Salary:
Posted:
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Job Summary
Lead and oversee all kitchen operations to ensure high food quality hygiene and safety standards.
Develop menus control costs and manage the kitchen team to deliver consistent and innovative culinary experiences.
Qualifications :
Minimum 3 years as an Executive Chef or similar role in a 5 star or luxury international chain hotel.
Expertise in kitchen operations cost control menu planning and supplier management.
Proven leadership and people management skill with string communication organization and problem-solving skills.
Mature professional and positive personality with high integrity strong interpersonal skills accountability and the ability to work effectively in a fast-paced hotel environment.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
