Banquet Executive Chef

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Monitor food standards in each Outlet and Banquet
• Identify market needs and trends in terms of food menus for both hotel guests and the local market
• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
• Ensure high level of food safety  management and precautions with  regards to the hotel food safety and  hygiene standards (HACCP) are adhered  to in the operations.
• Able to evaluate the quality of food  products to ensure consistency of quality  standards is well maintained.

Qualifications :

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed
• Minimum of 4 years of experience in the same  position
• 5 Stars & Luxury brand  experience will be beneficial
• Bachelor Degree in an accredited university in Culinary Arts Hotel and Restaurant Management or related major.
• Be well versed in food safety  and hygiene standards  (HACCP)
   

Additional Information :

Your team and working environment:

• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time