Kitchen Staff Jobs in India

We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and timely deliver...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants commitment to delivering...

We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam India. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing...

We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As a Chef de Partie you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are prepared and presented to...

Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the art of Pan Asian cuisine....

DescriptionMOBHIRA INTERNATIONAL is seeking a skilled Tea Maker to join our vibrant team in Kuwait. This full-time on-site position offers a fantastic opportunity to contribute to our renowned restaurant known for its exceptional tea blends and culinary experiences.As a Tea Maker you will be respons...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

Mail:- Manager oversees all bar operations from staff hiring training and scheduling to inventory budgeting and ensuring high customer satisfaction and safety compliance focusing on profitability and a positive guest experience through leadership financial acumen marketing and excellent service sta...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

Job Title: Head ChefOrganization: MoustacheLocation: Mussoorie & RanthamboreDepartment: F&B (Food & Beverage)Reporting To: Operations Manager / General ManagerAbout MoustacheMoustache is one of Indias fastest-growing experiential hospitality brands known for curating hostels boutique resorts and uni...

We are looking for a Supervisor to oversee daily food operations ensure hygiene and safety standards manage staff and vendors and support overall school supervision. Key Responsibilities:Oversee daily food preparation and distributionEnsure hygiene safety and quality standardsManage kitchen/support...

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitc...

We are seeking a detail-oriented and efficient Commis I specializing in Continental Cuisine to join our culinary team at ibis Styles Mysuru India. As an entry-level position this role offers an excellent opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment...

We are seeking a dedicated and customer-oriented Guest Service Associate (GSA) for Food & Beverage Service to join our team at Grand Mercure Mysore India. As a GSA - F&B Service you will play a crucial role in ensuring exceptional dining experiences for our guests by providing professional and effic...