Kitchen Staff Jobs in India

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

Job Title: Commis - Continental & South IndianOverview: We are looking for a dedicated and talented individual to join our Food & Beverage team as a Commi Chef - Level 1. The Comm i Chef - Level 1 will work under the supervision of the Head Chef or Sous Chef to assist in the preparation and cooking...

EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Hostess serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Motivated and committed appro...

EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Hostess serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Motivated and committed appro...

A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests. What will I be doingAs Housekeeping Atte...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar India. As a Commis II you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.Assist the Production team in preparing high-qu...

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar India. As a key member of our kitchen staff you will specialize in tandoor cooking contributing to the creation of authentic and delicious Indian cuisine.Prepare and cook a variety of tandoor dishes...

Key ResponsibilitiesPlan and coordinate the activities of the Culinary department.Ensure to par stock all the amenities required by the team.Ensure that preventative maintenance of all the equipment in the department is an on-going process.Ensure that cleanliness and personal hygiene of the Culinary...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! Location: Kuwait Salary: KWD 650 (Basic) 1 Duty Meal.Age Limit: Maximum 38 yearsResponsibilities:Plan develop and execute authentic Indian menus including North & South Indian Tandoori Curry Biryani and regional specialti...

Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product development supported with proper details analysis and accurate costing  Provide guideance to senior culinar...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all areas.Constantly evalua...

Prepare cook and present Indian dishes according to recipes.Supervise and coordinate the activities of junior kitchen staff.Ensure that all dishes are prepared to the highest quality standards.Maintain a clean and hygienic kitchen environment.Monitor food stock and place orders as needed.Assist in t...

Job Description: Executive ChefLocation: Uttarakhand Job Type: Permanent Employment Type: Full-Time (Working hours based on operational requirements) CTC:per month (Negotiable) Benefits: Meal & Accommodation ProvidedRole OverviewWe are seeking an experienced and dynamic Executive Chef with strong ex...

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu items and season...

Key Responsibilities:- Administer Food Management software to track inventory automate procurement and implement FIFO to minimize waste. Enforce strict HACCP and ISO standards through regular hygiene audits and real-time temperature monitoring. Coordinate with vendors and kitchen staff to...

Excellent Job Opportunity for Sous Chef - Indian Cuisine to work in Kuwait!Location: KuwaitMonthly Salary: 500 KWD (Basic) 1 Duty mealAge Limit: Maximum 35 yearsSous Chef Indian Cuisine Job DutiesAssist the Head Chef in daily kitchen operations and food productionPrepare and cook authentic Indian...

Excellent Job Opportunity for Sous Chef - Indian Cuisine to work in Kuwait!Location: KuwaitMonthly Salary: 500 KWD (Basic) 1 Duty mealAge Limit: Maximum 35 yearsSous Chef Indian Cuisine Job DutiesAssist the Head Chef in daily kitchen operations and food productionPrepare and cook authentic Indian...