Kitchen Staff Jobs in India

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

APM TerminalsFacilities Management includes roles within Facilities Management (e.g. office real estate acquisition & property management purchasing related to office facilities including canteen services etc.); Facilities Planning (e.g. space and workplace planning and assessments); Facilities Serv...

JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented peopleand empowering them tothrive grow meaningful careers...

For Freshers: Starting from 10000 per month (can be increased based on skills location and knowledge) Key Responsibilities: Handle vegetable and meat cutting and ingredient preparation. Prepare daily staff meals. Support kitchen operations especially in the absence of the Assistant Co...

Mail:- restaurant manager oversees both the front-of-house and back-of-house operations to ensure smooth day-to-day functioning. Key duties include training and scheduling staff monitoring food quality and safety standards managing budgets and inventory and delivering excellent customer Responsibil...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

10 years of Hotel Industry experience Strong operational / technical knowledge. Strive for results (Success oriented data finder proactive). Planning and directing food preparation and culinary activities. Estimating food requirements and food/labor costs. Recruit and manage kitchen staff. Comply w...

Job Description: We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Trichy Tamil Nadu. Our client is a reputed organization in the Food & Bakery sector seeking skilled motivated professionals. If you meet t...

Core Roles & Responsibilities 1. Vendor & Menu Management Menu Engineering: Collaborating with vendors to design diverse balanced and nutritious menus that cater to various dietary preferences (e.g. vegetarian vegan gluten-free). Pricing Control: Ensuring that food prices remain within corporate p...

We are seeking a detail-oriented and efficient Commis II - South Indian to join our culinary team in Mysuru this role you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food safety and kitchen organization. You will b...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate will have a passion for f...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mentor junior chefs...

Were looking for an experienced and creative Head Chef to lead our kitchen operations in ibis Styles Mysuru India. The ideal candidate will be passionate about culinary excellence possess exceptional leadership abilities and demonstrate a proven track record in menu innovation food quality control a...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

Benefits:401(k)401(k) matchingEmployee discountsFree uniformsTraining & developmentRosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values work ethic and teamwork. At Rosatis our passion runs deep for our food our team members and our customers. Authentic Italian food matc...

Mail:- 9 A Food and Beverage (F&B) job description outlines roles involved in preparing serving and managing food and drinks. Responsibilities range from taking orders and ensuring hygiene standards to inventory management and profitability. Exact duties depend on the specific role such as a server...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...