Kitchen Staff Jobs in India

Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitc...

We are seeking a detail-oriented and efficient Commis I specializing in Continental Cuisine to join our culinary team at ibis Styles Mysuru India. As an entry-level position this role offers an excellent opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment...

We are seeking a dedicated and customer-oriented Guest Service Associate (GSA) for Food & Beverage Service to join our team at Grand Mercure Mysore India. As a GSA - F&B Service you will play a crucial role in ensuring exceptional dining experiences for our guests by providing professional and effic...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations including food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff includ...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Job Description: Lead and supervise servers bussers and hosts/hostesses Coordinate table assignments seating and service flow Ensure prompt and attentive service Handle customer complaints and feedback Assist with wine and beverage service Maintain a clean and organized dining area...

Job Description: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift lead/manager in daily kitchen...

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitation requirementsUsing kitchen knives and equipment such as grills ovens steame...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Job Description: Cluster ManagerReporting to: Vice President of OperationsKey Responsibilities - 1. Operational LeadershipOversee day-to-day operations across all assigned properties to maintain consistency efficiency and service excellence.Implement and audit brand-standard operating procedures (SO...

We are seeking a dedicated and efficient Stewarding Executive to join our team in Pune India. As a Stewarding Executive you will play a crucial role in maintaining the highest standards of cleanliness hygiene and organization in our kitchen and food service areas.Supervise and coordinate the activit...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

Responsibilities:Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.Manage kitchen operations during peak hours ensuring timely and consistent food delivery.Maintain high standards of food safety hygiene and cleanliness in compliance with commercial k...

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants reputation for excellence in Indian cuisine.A...