Executive Chef Jobs in International

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

Location: Memphis Zoo- Memphis TNSalary: 90000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environment where you c...

Location: Coca-Cola Music Hall- San Juan Puerto RicoSalary: 70000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An envi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The iconic Waldorf Astoria property in New OrleansThe Roosevelt is seeking anExecutive Sous Chef to join the team!Our luxury hotel offers an unparalleled combination of Southern hospitality world-class service and historic surroundings. As the centerpiece of the city the hotel is located near the Fr...

Location: Texas A&M University in College Station TXPosition Title:EXECUTIVE SOUS CHEF I - TEXAS A&M UNIVERSITY DINING - COLLEGE STATION TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

An exciting opportunity exists for a passionate Pastry Chef at Victoria Museum.Reporting to the Executive Chef and Head Chef - Fresh Collective Melbourne you will work with a successful professional and highly regarded hospitality group the hospitality leader in Sydney Brisbane and Melbourne iconi...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: Revel Scottsdale - 8225 East Indian Bend Road Scottsdale AZ 85250.Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview.Requirement: Previous related experience is...

We are hiring immediately for a full time SOUS CHEF position.Location: 401 W. Las Colinas Blvd. Irving TX 75039. Note: online applications accepted only.Schedule: Full Time; Monday- Friday first shift (times may vary). More details upon interview!Requirement: 3 years of culinary experience.*Internal...

HIRING EVENTDate: Friday January 2nd 2026 & Monday January 5th 2026Time: 10:00 AM - 2:00 PM (January 2nd) & 9:00 AM - 12:00 PM (January 5th)Location: Jupiter Dining Hall - 1250 Main Street Jupiter Florida 33458Register Here (January 2nd)Register Here (January 5th)Location:Florida Atlantic University...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

We currently have an amazing opportunity to join the team as Junior Sous Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with m...

Line Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. This position also arranges prepares and break downs their station while maintaining the uppermost hygienic standards.Duti...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insurance Line Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. This positio...