Executive Chef Jobs in International

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itsel...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reput...

DescriptionPOSITION SUMMARYThis is position supporting the Executive Chef in the Kitchen with Administration. This is a position for 30 hours a week. Hours and days can be flexible and discussed at interview.The Job will require the use of multiple systems so someone with strong skills with Microsof...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or abov...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for serving and creating a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mi...

DescriptionWe currently have an opportunity for a Part-time Trade Cook. Join our Health and Education team and play a key role in preparing nutritious appealing and high-quality meals for patients at Bendigo Hospital as part of our Spotless Food Safety Program. Reporting to the Executive Chef youll...

The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and...

Cook- Cayuga Addiction Recovery Services Mens Residence- Full Time- Days/EveningsCayuga Health and its affiliates are the regions leading healthcare system and most trusted providers of integrated health services empowering our people in our mission to equitably improve the well-being of the communi...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...

Were seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 45star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will:Collaborate with...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...