Executive Chef Jobs in International

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all areas.Constantly evalua...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

What are we looking forA Purchasing Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: College graduate. At least 2 years of working expe...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards.Oversees and develops menus for food operations ensures that the items...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role . You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers. 21 -23/HMonday - Friday 5am - 2pmQualifications : You...

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and approvedNegoti...

Key ResponsibilitiesMonitor daily food and beverage costs across all outletsTrack and analyze cost variances against budget and standardsPrepare daily weekly and monthly F&B cost reportsMonitor food and beverage cost percentages and gross marginsConduct regular physical inventory counts (food bevera...

Events Restaurant Café Leadership with CraftWe are seeking an experienced and passionate Head Pastry Chef to lead our pastry operation across multiple food outlets conferences events and premium dining experiences.Reporting to the Executive Chef this role is ideal for a pastry professional who thriv...

Interview Type: Face-to-Face Interview Interview Location: Conference Room Hotel in Algeria Interview Dates: February 7 and 8 Candidate Location: Algeria (local candidates only) Job Summary: A reputed 5-star hotel in Kuwait is seeking an experienced Executive Sous Chef to support the Executive Chef...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Join Our Team at The ThiefUnder the radar over the top.At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences that has transformed into Oslos most cultural neighborhood - we proudly car...

Job descriptionAre you ready to begin an exciting adventure in hospitality At Sapphire House Antwerp a five star hotel in a beautifully restored 16thcentury landmark we are looking for a dynamic and motivated Executive Chef to lead our kitchen operation including the repositioning of the Sapphire Bi...

IntroductionAt Deighton Associates Ltd. we dont just build asset management software were redefining the industry. As a leader in innovative solutions we offer a workplace where challenge meets opportunity and where your career can grow alongside your ambitions.Rooted in our dCOREvalues we strive to...

OverviewPost Title: Chef Grade IIPost Status: Temporary Part-TimeDepartment: CateringLocation: Beaumont Hospital & Affiliated Sites Reports to: Executive Chef Senior Chefs and Catering Management TeamSalary: Appointment will be made on Chef II with Qualification Scale (42065 - 48369) at a point in l...

Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...