Executive Chef

Kendrick Recruitment

Job Location:

Durban - South Africa

Salary: Not Disclosed

Posted on: 7 hours ago

Vacancies: 1 Vacancy

Job Summary

Executive Chef Luxury Lodge Hluhluwe KZN

Kendrick Recruitment is seeking an experienced and highly motivated Executive Chef to lead the kitchen operations at a prestigious luxury lodge in Hluhluwe KwaZulu-Natal. This live-in role is perfect for a creative culinary professional with a passion for delivering world-class food experiences in a high-end bush hospitality setting.

Salary: Negotiable DOE

Accommodation: Live-in

Key Responsibilities:

Maintain the highest standards of kitchen hygiene and cleanliness

Train mentor and guide all chefs while implementing kitchen standards

Ensure correct cleaning chemicals and sufficient supplies are always in stock

Plan and execute a 7-day menu according to the Food Styling Guide

Monitor presentation quality and freshness of all meals and platters

Keep up-to-date with culinary trends and guest preferences

Lead creative bush banqueting experiences according to the Food Styling Guide

Proactive maintenance of kitchen equipment and facilities

Maintain effective communication with all chefs camp managers HODs lodge management and suppliers

Monitor stock control rotation and storeroom organization

Manage food orders fridges deep freezers and leftover processes

Ensure all vehicles and containers transporting food are spotless

Maintain checklists for all items going to camps

Supervise and check buffets dinners breakfasts and meals at each camp at least three times per week

Restrict kitchen traffic to essential personnel only

Keep all fridges refrigerators and storerooms secure

Cost all menus and ensure adherence to COS; provide explanations and corrective actions for any overs

Implement and enforce all health protocols including COVID measures

Ensure snacks for game drives bush banquets drink stops and picnics meet quality standards

Organize canteens efficiently

Engage positively with guests and fellow chefs encourage feedback and share culinary ideas

Be a role model for discipline fair treatment and professionalism

Be aware of and manage special dietary requirements for guests

Skills Required:

Strong communication skills with guests and staff

Exceptional standard of culinary work

Excellent organisational and planning abilities

Lateral thinking and initiative

Commitment to world-class hospitality and service standards

Honest proactive integrity-driven and career-oriented

Knowledge Required:

Hospitality and food service operations

Environmental and community awareness

Country and local knowledge

Company knowledge relevant to lodge operations

Valid unendorsed South African drivers license

Previous Experience:

Minimum of 3 years relevant experience in high-end hospitality

Experience managing kitchen staff and guest-facing culinary operations

Passion for creating exceptional food experiences

If you do not hear from us within 7 working days please consider your application unsuccessful.

Required Skills:

experience qualification

Executive Chef Luxury Lodge Hluhluwe KZNKendrick Recruitment is seeking an experienced and highly motivated Executive Chef to lead the kitchen operations at a prestigious luxury lodge in Hluhluwe KwaZulu-Natal. This live-in role is perfect for a creative culinary professional with a passion for de...