Demi Chef Chinese Cuisine
Job Summary
RESPONSIBILITIES
- Passes on knowledge of cooking to the Commis.
- Checks and improves on food quality and presentation in the section.
- Assists the Sous Chef and Chef De Partie in all matters regarding the section.
- Fully responsible for the food hygiene and cleanliness in the section.
- Maintain accurate Hygiene and HACCP records in full compliance with regulatory requirements
- Responsible for controlling coordinating and participating in the activity of all Kitchen personnel engaged in cooking and preparing food.
- Ensure that all the food prepared and served is according to the standards set by the Executive Chef.
- To ensure a high standard of cleanliness throughout the entire kitchen.
- Suggest new ideas for set up and display.
- Ensure that standard recipe is followed and understood.
- Discuss daily activity with other station supervisor whenever necessary.
- Brief the staff if any policy is changed or discuss the daily operation with the Chef de Partie.
- Perform duty common to all service associates and other duties as may be assigned by management.
Qualifications :
- Completion of a recognized culinary apprenticeship or professional chef training programme.
- Minimum of 2 years experience as Demi Chef of a larger operation in a five-star international hotel chain or equivalent fine dining establishment
- Demonstrated proficiency in reading and interpreting recipes with comprehensive knowledge of cooking techniques food preparation and culinary standards
- Professional-level communication and interpersonal skills with the ability to work effectively within a structured kitchen hierarchy
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more