Executive Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! -No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking an...

What do we expect from youReporting to the Director Food & Beverage the Executive Chefs primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. Objectives/ Accountabilities:Comply at all times with Fairmont standard...

POSITION SUMMARY Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchens food production and service execution while establishing and maintaining standards of operation in the areas of food quality timeliness of food cleanliness and maintenance pr...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with i...

Duties & ResponsibilitiesLead day-to-day kitchen operations delivering fresh high-quality meals for employees.Plan design and implement innovative cost-effective menus for daily dining and corporate functions.Manage and mentor kitchen staff ensuring a high-performing motivated team.Maintain full com...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Join our culinary team as an Executive Sous Chef and bring your passion for food and leadership to life! Were seeking a dynamic and driven professional who thrives in a fast-paced high-energy kitchen and is committed to crafting exceptional dining experiences. If you lead with confidence inspire exc...

EOE/AA/Disabled/VeteransWhat are we looking forHigh School graduate5-8 years as Head of Kitchen in 4 / 5-star category hotel or individual restaurants with high standardsGood command in English both verbal and written to meet business needsRelevant trade qualificationsPossess a valid health certific...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...