Chef Jobs in International

Execute prep and service for your station with precision consistency and a focus on high-volume production without sacrificing qualityEnsure all dishes are prepared in accordance with recipe specifications and presentation standardsMaintain cleanliness and organization of assigned areas in complianc...

Tu participes à la construction de loffre produit de sa conception à la livraison en étroite collaboration avec les chefs de produit. Ton rôle consiste principalement à assurer le référencement des produits dans les systèmes internes et à contribuer au développement des produits en collaboration ave...

The Role:As a Sous Chef you will be training and overseeing kitchen staff in meal production preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by...

The Role:As a Sous Chef you will be training and overseeing kitchen staff in meal production preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus responsible for overseeing the preparation production and presentation of all food items. This role involves extensive management responsibilities including cost control staff development and ensuri...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Junior Sous Chef 4 Red Star Boutique Castle Hotel 38000 3.5k Tips BenefitsLocation: South Gloucestershire (near Bristol)Salary: 38000 per annum approx. 3500 tips/service charge annuallyHours: Full-time Permanent 48 hours per weekAbout the PropertyThis exceptional 4 Red Star boutique hotel is...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ULGis a collective of8venues across London each with its own unique personality. We are ayoung diverse group dedicated to creating great neighbourhood spaces andsupporting our people our community and our world. We offer a great place to workwith opportunities for all to grow in a culture based on k...

DepartmentMCC South Campus 700185Employment TypeFull TimeLocationWarren MIWorkplace typeOnsiteCompensation$60000 / yearReporting ToHeather Hintz Key Responsibilities Skills Knowledge and Expertise Benefits About Continental Services The Grea...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

We are looking for a motivated and passionate Full Time Commis Chef to join the PLG team at the Grand Hotel in Frankston. Youll focus on basic food preparation tasks support experienced chefs and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to k...

DepartmentMCC South Campus 700185Employment TypeFull TimeLocationWarren MIWorkplace typeOnsiteCompensation$60000 / yearReporting ToHeather Hintz Key Responsibilities Skills Knowledge and Expertise Benefits About Continental Services The Grea...