Sous Chef

THE MISSION

You are the right hand of the Head Chef and a key driving force in Mamas kitchen ensuring every service runs with precision energy and consistency.

As our Sous Chef you are on the pass in the heart of the action leading by example and keeping the kitchen rhythm strong focused and under control.

You help turn big culinary ideas into perfectly executed plates that deliver Mamas bold memorable dining experience

Heres what youll be responsible for:

Kitchen Leader in Action

• Support the Head Chef in the daily running of the kitchen
• Lead service from the pass ensuring speed accuracy and consistency
• Take full ownership of the kitchen when required maintaining standards and flow

Execution Excellence

• Ensure every dish is delivered to Mamas standards in taste presentation and timing
• Oversee section performance and support chefs during high-pressure service
• Drive consistency across all meal periods and menu items

Team Support & Development

• Supervise guide and motivate junior chefs across all sections
• Support training onboarding and continuous skills development
• Lead by example with a calm hands-on and supportive approach

Operational Discipline

• Support food cost control portioning and waste reduction
• Maintain kitchen organisation cleanliness and compliance standards
• Ensure prep levels and stock management are always service-ready

Collaboration Partner

• Work closely with the Head Chef to deliver menu execution and innovation
• Coordinate with FOH and Bar teams to ensure smooth service flow
• Support events activations and special dining experiences

Standards Guardian

• Uphold Mamas kitchen standards across hygiene safety and consistency
• Ensure all HACCP and food safety procedures are followed at all times
• Maintain discipline and structure during high-volume service

Energy Driver

• Keep energy high focused and positive throughout service
• Step in wherever needed to support the team and maintain flow
• Help create a kitchen environment that is fast-paced fun and professional

Qualifications :

MADE FOR YOU ONLY IF

• You have solid experience as a Sous Chef or strong Senior CDP in high-volume or lifestyle hospitality kitchens
• You thrive in fast-paced high-energy environments where precision and pressure go hand in hand
• You are highly organised reliable and strong in kitchen discipline
• You are confident running sections and leading service when required
• You understand food cost prep control and operational efficiency
• You are a hands-on leader who stays present on the pass and leads by example
• You are passionate about food teamwork and delivering consistent guest experiences
• You communicate clearly and supportively with both chefs and front-of-house teams
• You bring energy resilience and a positive attitude to every service

YOUR LITTLE EXTRAS

• Pre-opening experience Big plus
• Lifestyle or branded restaurant experience Even better
• You know how to bring structure without killing creativity
• You show up with grit pride and Mama personality every day

Additional Information :

Next were sure you know the tune :

• First melody: At Mama no AI! We review your application in person and take the time to understand your background.
• First verse: We organise an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm.
• Chorus: Once youve passed the phone interview well arrange a remote meeting or a meeting at Mama to meet the Gang! 
• Last verse: Naturally youll receive a response from us within two to three weeks at the latest whether its a or a .

Remote Work :

No

Employment Type :

Full-time