Sous Chef (Breakfast)

THE MISSION

You are the early heartbeat of Mamas kitchen setting the tone pace and precision of the day from the very first plate.

As our Breakfast Sous Chef you ensure mornings run with calm control consistency and energy delivering vibrant breakfast experiences that start every guests day the Mama way.

You support the Head Chef and lead the breakfast pass with focus speed and pride turning early service into a smooth high-quality operation

Heres what youll be responsible for:

Breakfast Service Leader

• Run the breakfast service with confidence structure and pace
• Lead the pass during morning service ensuring timing accuracy and flow
• Take ownership of service execution in the Head Chefs absence during breakfast hours

Morning Execution Excellence

• Ensure all breakfast items are prepared and presented to Mamas standards
• Oversee à la carte and buffet (if applicable) execution with consistency and quality
• Maintain speed and efficiency without compromising presentation or flavour

Team Support & Coordination

• Supervise and support the breakfast kitchen team during prep and service
• Ensure clear communication between kitchen and FOH for smooth guest flow
• Provide on-the-job guidance and maintain a positive morning energy

Prep & Operational Control

• Ensure all mise en place is completed accurately and on time for breakfast service
• Control food waste portioning and stock usage in line with targets
• Maintain kitchen cleanliness organisation and readiness for handover to lunch service

Collaboration Partner

• Work closely with the Head Chef and wider kitchen team to ensure seamless transition into lunch service
• Coordinate with FOH teams to deliver efficient and guest-focused breakfast service
• Support special requests dietary needs and guest preferences with care and speed

Standards Guardian

• Uphold Mamas hygiene safety and quality standards at all times
• Ensure full compliance with HACCP and kitchen procedures
• Maintain consistency across all breakfast dishes and service elements

Energy Setter

• Bring calm positive and focused energy to early shifts
• Set the tone for the kitchen team and ensure a smooth start to the day
• Help create a breakfast experience that feels effortless fresh and welcoming

Qualifications :

MADE FOR YOU ONLY IF

• You have strong experience as a Sous Chef or Senior CDP within breakfast or all-day dining operations
• You thrive in early shifts and fast-paced morning service environments
• You are highly organised efficient and calm under pressure
• You are confident running a section or leading service independently when required
• You understand prep planning cost control and kitchen structure
• You are hands-on present on the pass and lead by example
• You are passionate about delivering consistent high-quality guest experiences from the first service of the day
• You communicate clearly and work well with both kitchen and front-of-house teams
• You bring reliability discipline and positive morning energy

YOUR LITTLE EXTRAS

• Breakfast or high-volume all-day dining experience Big plus
• Lifestyle or hotel brunch concept experience Even better
• You know how to make mornings feel effortless efficient and memorable
• You show up early with focus pride and Mama personality

Additional Information :

Next were sure you know the tune :

• First melody: At Mama no AI! We review your application in person and take the time to understand your background.
• First verse: We organise an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm.
• Chorus: Once youve passed the phone interview well arrange a remote meeting or a meeting at Mama to meet the Gang! 
• Last verse: Naturally youll receive a response from us within two to three weeks at the latest whether its a or a .

Remote Work :

No

Employment Type :

Full-time