Head Chef ibis Navi Mumbai
Job Location:
Navi Mumbai - India
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
10 years of Hotel Industry experience
Strong operational / technical knowledge.
Strive for results (Success oriented data finder proactive).
Planning and directing food preparation and culinary activities.
Estimating food requirements and food/labor costs.
Recruit and manage kitchen staff.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and guests
Qualifications :
 Hotel Management degree / relevant diploma in culinary
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
