Commis chef-Butchery

• Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.
• Receive inspect and store meat products according to quality hygiene and food safety standards.
• Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.
• Prepare meat cuts marinades and mise en place required for different hotel outlets and banqueting operations.
• Support preparation of items for restaurants room service events and large-scale functions.
• Maintain correct labeling dating and storage rotation using FIFO (First In First Out) principles.
• Ensure all butchery equipment tools and work areas are cleaned and sanitized according to HACCP standards.
• Minimize wastage by utilizing products efficiently and following portion control guidelines.
• Assist with stock counts inventory checks and reporting of shortages or quality issues.
• Follow proper temperature control procedures for chilled and frozen products.
• Maintain personal hygiene and grooming standards in line with hotel policies.
• Ensure compliance with food safety health and safety regulations.

Qualifications :

• Certificate or Diploma in Culinary Arts / Food Production or related qualification.
• Previous experience working in a hotel restaurant or high-volume kitchen environment.
• Basic knowledge of meat cuts butchery techniques and product handling.
• Understanding of food safety and hygiene practices (HACCP knowledge is an advantage).
• Ability to use knives and butchery equipment safely and correctly.
• Good knowledge of kitchen operations and mise en place preparation.
• Ability to work under pressure in a fast-paced hotel environment.
• Strong attention to detail and commitment to quality standards.
• Good teamwork and communication skills.
• Willingness to work flexible shifts including weekends and public holidays.
• Ability to maintain cleanliness organization and discipline in the workplace.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Remote Work :

No

Employment Type :

Full-time