Executive Sous Chef Jobs in Canada

The TeamNaturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service and who align with our values of Passion Community Inclusion and Innovatio...

Great food doesnt happen by accident.It takes a leader who can balance creativity with execution inspire a culinary team and consistently deliver an exceptional dining experience for thousands of guests every day.WHATS THE JOBWere looking for a hands-on Chef Manager to lead a dynamic university camp...

WHATS THE JOBUnder the general supervision of the Chef Manager the Sous Chef oversees production organizing planning preparing and/or directing the preparation of all catering events/commissary production. Cook from scratch with local ingredients while continually sourcing and developing new ideas a...

DescriptionPosition Summary:Under the direction of the Executive Sous Chef this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitu...

Ce que vous ferezCe nest pas un emploi comme les autres. Vous rejoindrez une équipe qui contribue chaque jour au bon fonctionnement des milieux de travail. En offrant une expérience culinaire exceptionnelle et en soutenant les opérations quotidiennes vous aurez un impact concret sur le bien-être de...

Ce que vous ferezIl sagit dun poste permanent à temps plein offrant un excellent environnement déquipe un bon équilibre entre le travail et la vie personnelle ainsi que la possibilité de créer des menus sains attrayants et savoureux.À titre de sous-chef vous agirez comme le bras droit de la cheffe e...

WHATS THE JOBBased in a world class Dexterra facility the regular shift for this position is 20 days on and 10 days off with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef reporting to the Chef is responsible for overseeing the day to da...

WHATS THE JOBBased in a world class Dexterra facility the regular shift for this position is 20 days on and 10 days off with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef reporting to the Chef is responsible for overseeing the day to da...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring The Joneses visio...

How Youll Make an Impact: Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...

Great food doesnt happen by accident.It takes a leader who can balance creativity with execution inspire a culinary team and consistently deliver an exceptional dining experience for thousands of guests every day.WHATS THE JOBWere looking for a hands-on Chef Manager to lead a dynamic university camp...

Reporting to the Chef the Sous Chef is responsible for managing the kitchen team during the preparation of all food items while ensuring the highest level of guest service.WHAT YOULL DOUnderstanding adhering to and executing all kitchen operational policies procedures standards and training programs...

Ce que Vous allez Faire Ce nest pas un emploi typique. Vous ferez partie dune équipe qui veille à ce que les lieux de travail fonctionnent sans accroc chaque jour. Que vous offriez des expériences culinaires exceptionnelles gériez des installations ou souteniez les opérations quotidiennes votre trav...

Ce que Vous allez Faire Ce nest pas un emploi typique. Vous ferez partie dune équipe qui veille à ce que les lieux de travail fonctionnent sans accroc chaque jour. Que vous offriez des expériences culinaires exceptionnelles gériez des installations ou souteniez les opérations quotidiennes votre trav...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Sous Chef Manager and Central Kitchen CDC and manages the kitchen staff.Supervises and coordinates activities related to foo...

Junior Sous Chef Explorer Hotel (Yellowknife NT)Hourly Rate:$26.00 $30.00Employment Type:Full-TimeAbout the Role The Explorer Hotel is seeking aJunior Sous Chefto join our culinary team in Yellowknife NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting rest...

DescriptionPosition SummaryThe Sous Chef assists with the management of the food outlet kitchens. They overseefood preparation ensureadherence to all policies and procedures maintainfood and labour costs motivateand leadby example and providea learning environment all while maintaining a safe and we...

DescriptionPosition SummaryAfter opening and under the general direction of the Executive Sous Chef this position will be responsible for leading supervising and coordinating activities of a workstation or restaurant engaged in preparing and cooking food products for various outlets per instruction...

DescriptionPosition Summary:This position is customer-focused and is committed to providing our guests with winning experiences!This position is extremely important to GCTs success. By working together with your team members you will exceed our guests expectations each and every time and most import...