Executive Sous Chef Jobs in Canada

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city - Vancouver A competitive salary starting from $72000.00 per annumComplimentary work meal throu...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Van...

Vous êtes un(e) cuisinier(ère) expérimenté(e) qui aime travailler en équipeAssurer des résultats de haute qualité et respecter les normes de sécurité alimentaire ARMPC et SST.  Aiderez le chef exécutif et léquipe à coordonner - diriger avec succès tous les aliments et services aux consommateurs.Prép...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coo...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

WHATS THE JOBAs the Culinary & Catering Production Manager reporting to the Retail Manager you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution food quality production planning food safety staffing scheduling in...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

DescriptionFederated Co-operatives Limited (FCL) is hiring two Food Service Attendantson a part-time temporary basis up to 6 months on our Bistro Food team. This position requires on-site work and is based in Saskatoon SK.Join our team as a Food Service Attendant and bring exceptional service to our...

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career as an Sous Chef at the brand new Parkland at the Common lifestyle residence inHalifax Nova Scotia.Rising above the iconic corner of Robie and Quinpool Parkland at the Common...

We are seeking a passionate and creative Sous Chef to join our culinary team. If youre driven by quality thrive in a fast-paced kitchen and love to lead and inspire others wed love to meet you!What you will be doing:Assist the Executive Chef in overseeing all kitchen operations ensuring consistency...

Executive Assistant AmericasSalary: CAD70k CAD100kThis is a great job for someone who thrives in a fast-paced environment enjoys being the go-to person for senior leaders and has exceptional organisational skills with a proactive solutions-focused mindset.A bit about the job:We are seeking an exper...

Warehouse AttendantOur storekeepers assist in managing and organizing a diverse warehouse while working closely with departments to ensure all of their products are delivered and up to par. Come join our team help make the ultimate guest experience.This is a full-time permanent role starting Decembe...

How Youll Make an Impact:  Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

Inspiré de la cuisine française et imprégné de saveurs locales le restaurant Renoir situé dans lhôtel Sofitel Montréal Le Carré Doré propose une cuisine raffinée et inventive. À titre de sous-chef vous aurez la mission dassurer le bon fonctionnement de la cuisine afin que nos invités puissent dégust...