Executive Sous Chef Jobs in Canada

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...

Job DescriptionHousehold Manager / Personal Home Executive AssistantPermanent Full-Time Sylvan Lake AB (with weekly travel to Calgary)Our client a highly accomplished and fast-paced executive is seeking a confident detail-driven Household Manager / Personal Home Executive Assistant to oversee the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Glencairn Golf Club is Hiring!Join the Glencairn team for the 2026 golf season!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include cont...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional f...

Grandview Golf Clubis Hiring!Join the Grandview team for the 2026 golf season!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include conti...

Emerald Hills Golf Club is Hiring!You are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members menu plan...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership att...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

WHATS THE JOBThe Sous Chef reporting to the Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows pres...

Planifier et organiser les opérations de banquets incluant lanalyse des BEO la mise en place la production et la coordination des priorités avec les équipes culinaires et banquets.Superviser la production et le service assurer la qualité des préparations (cocktails buffets assiettes stations) mainte...

*Ce poste est temporairement vacant pour une durée indéterminée.Offrir un service professionnel chaleureux et attentionné aux clients tout en favorisant lentraide et la collaboration au sein de léquipe. Garantir la constance et la qualité des plats (à la carte et buffet) en veillant au respect des r...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new  Chef de Partie. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passi...

OverviewAs the latest jewel in the renowned Hard Rock crown this exceptional venue is set to redefine entertainment and hospitality in Canadas capital city.Boasting a prime location Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock n roll flair. The mo...

WHATS THE JOBThe Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily while maintaining a cl...

WHATS THE JOBUnder the general supervision of the Culinary Director the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resol...

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...

Sodexo est en pleine croissance ! Nous recherchons un(e) Sous-Chef disponible pour se joindre à notre équipe dynamique. Cette position est un rôle à TEMPS PLEIN. Ce qui vous sera offert est un environnement déquipe hors pair un équilibre travail/vie personnelle et la capacité de cuisiner des menus s...

 Are you ready to take on the challenge  Do you enjoy helping others and building emotional connections to make people feel special and welcomed If so then we want YOU to be part of our Fairmont Royal York family.Every day you will be responsible for engaging with our guests clients and colleagues....

Sodexo est en pleine croissance ! Nous recherchons un(e) Sous-Chef disponible pour se joindre à notre équipe dynamique. Cette position est un rôle à TEMPS PLEIN. Ce qui vous sera offert est un environnement déquipe hors pair un équilibre travail/vie personnelle et la capacité de cuisiner des menus s...