Aspen Skiing Company

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

The Director Strategic Sourcing is accountable for enterprise value creation and risk management across Aspen Ones most operationally and financially critical spend categories. This role leads end-to-end category strategy and execution for key indirect spend categories and project-bas

The Director Strategic Sourcing is accountable for enterprise value creation and risk management across Aspen Ones most operationally and financially critical spend categories. This role leads end-to-end category strategy and execution for key indirect spend categories and project-bas

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety

Position SummaryThe Housing Facility Manager is responsible for the strategic oversight and daily operations of facility management services ensuring safe efficient and high-quality environments across all properties. This leader will oversee custodial operations vendor relationships

Position SummaryThe Housing Facility Manager is responsible for the strategic oversight and daily operations of facility management services ensuring safe efficient and high-quality environments across all properties. This leader will oversee custodial operations vendor relationships

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro

The Senior Manager Procurement Strategic Sourcing Food & Beverage is responsible for leading category strategy and execution across assigned Food & Beverage (F&B) spend areas. This role focuses on delivering cost optimization service reliability and supplier performance while supporti

The Senior Manager Procurement Strategic Sourcing Food & Beverage is responsible for leading category strategy and execution across assigned Food & Beverage (F&B) spend areas. This role focuses on delivering cost optimization service reliability and supplier performance while supporti

This position will lead the execution of the strategic and operational procurement process including defining enterprise sourcing strategies strategic supplier selection supply contract development and departmental operational excellence. Directs manages and coordinates activities and

This position will lead the execution of the strategic and operational procurement process including defining enterprise sourcing strategies strategic supplier selection supply contract development and departmental operational excellence. Directs manages and coordinates activities and

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position SummaryThe Procurement Analyst Supplier Enablement & Onboarding is responsible for ensuring suppliers are accurately onboarded maintained and enabled within Coupa Procurement System to support compliant purchasing invoicing and payment operations. This role is accountable for

Position SummaryThe Procurement Analyst Supplier Enablement & Onboarding is responsible for ensuring suppliers are accurately onboarded maintained and enabled within Coupa Procurement System to support compliant purchasing invoicing and payment operations. This role is accountable for

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Food & Beverage departments in order to gain a broad knowledge of the division. During the program the MIT will experience three Food & Beverage Division departments and will work all positio

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Food & Beverage departments in order to gain a broad knowledge of the division. During the program the MIT will experience three Food & Beverage Division departments and will work all positio

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversees the

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversees the

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Rooms Division departments in order to gain a broad knowledge of the division. During the program the MIT will experience Housekeeping Front Office and Guest Services and will work all positi

Position SummaryThe Manager in Training (MIT) will spend 10-12 months rotating throughout the Rooms Division departments in order to gain a broad knowledge of the division. During the program the MIT will experience Housekeeping Front Office and Guest Services and will work all positi

Position Summary The Vice President of Marketing Hospitality is a senior executive responsible for shaping activating and scaling Aspen Ones hotel and restaurant portfolio with clear accountability for driving commercial outcomes while creating compelling guest-first experiences that

Position Summary The Vice President of Marketing Hospitality is a senior executive responsible for shaping activating and scaling Aspen Ones hotel and restaurant portfolio with clear accountability for driving commercial outcomes while creating compelling guest-first experiences that

Position Summary The Group Sales Manager is responsible for increasing year-round overall top line revenues through development of group business through proactive and reactive sales of guestroom blocks events and group business. This position reports to the Associate Director of Sale

Position Summary The Group Sales Manager is responsible for increasing year-round overall top line revenues through development of group business through proactive and reactive sales of guestroom blocks events and group business. This position reports to the Associate Director of Sale

SummaryThe Assistant Controller supports the financial operations of the resorts rental and retail business ensuring accurate accounting strong internal controls and timely financial reporting. This role partners closely with operations inventory and retail leadership to provide finan

SummaryThe Assistant Controller supports the financial operations of the resorts rental and retail business ensuring accurate accounting strong internal controls and timely financial reporting. This role partners closely with operations inventory and retail leadership to provide finan

Position Summary The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Restaurant Manager. Job Posting D

Position Summary The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Restaurant Manager. Job Posting D

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive

Position Summary The Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manage

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manage