Aspen Skiing Company

A remarkable new restaurant is taking shape at Aspen Snowmass and were looking for a Chef de Cuisine to help bring it to life. This is an opportunity to build a kitchen culture from the ground up develop and mentor a talented culinary team and create memorable dining experiences in on

A remarkable new restaurant is taking shape at Aspen Snowmass and were looking for a Chef de Cuisine to help bring it to life. This is an opportunity to build a kitchen culture from the ground up develop and mentor a talented culinary team and create memorable dining experiences in on

Position SummaryThe Culinary/Pastry Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through tr

Position SummaryThe Culinary/Pastry Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through tr

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position SummaryThe Banquet Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food s

Position SummaryThe Banquet Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food s

Position Summary  The Brand Media Manager will drive paid media strategy and execution across our portfolio of distinctive hospitality brands: Limelight Hotels The Little Nell and Nell New York. This role will translate the unique positioning of each property into paid media campaigns

Position Summary  The Brand Media Manager will drive paid media strategy and execution across our portfolio of distinctive hospitality brands: Limelight Hotels The Little Nell and Nell New York. This role will translate the unique positioning of each property into paid media campaigns

Position Summary  The Paid Social Assistant Manager will own and optimize paid social campaigns across four iconic mountains varied Hotels and lifestyle brands. This role will bridge creative instinct with performance datadriving bookings sales and brand love for the worlds premier sk

Position Summary  The Paid Social Assistant Manager will own and optimize paid social campaigns across four iconic mountains varied Hotels and lifestyle brands. This role will bridge creative instinct with performance datadriving bookings sales and brand love for the worlds premier sk

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position SummaryThe Banquet Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food s

Position SummaryThe Banquet Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food s

Position Summary  The Brand Media Manager will drive paid media strategy and execution across our portfolio of distinctive hospitality brands: Limelight Hotels The Little Nell and Nell New York. This role will translate the unique positioning of each property into paid media campaigns

Position Summary  The Brand Media Manager will drive paid media strategy and execution across our portfolio of distinctive hospitality brands: Limelight Hotels The Little Nell and Nell New York. This role will translate the unique positioning of each property into paid media campaigns

Position Summary  The Paid Social Assistant Manager will own and optimize paid social campaigns across four iconic mountains varied Hotels and lifestyle brands. This role will bridge creative instinct with performance datadriving bookings sales and brand love for the worlds premier sk

Position Summary  The Paid Social Assistant Manager will own and optimize paid social campaigns across four iconic mountains varied Hotels and lifestyle brands. This role will bridge creative instinct with performance datadriving bookings sales and brand love for the worlds premier sk

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Hotel Manager.Job Posting Deadline Applications for this position will

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Hotel Manager.Job Posting Deadline Applications for this position will

Position SummaryThe Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Hotel Manager. Job Posting DeadlineApplications for this position will be accepted un

Position SummaryThe Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Hotel Manager. Job Posting DeadlineApplications for this position will be accepted un

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Executive Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Executive Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In

The Guest Safety Host is responsible for ensuring the safety and security of employees guests and company property by monitoring premises enforcing policies and responding to incidents. This role requires vigilance professionalism and the ability to handle emergency situations with co

The Guest Safety Host is responsible for ensuring the safety and security of employees guests and company property by monitoring premises enforcing policies and responding to incidents. This role requires vigilance professionalism and the ability to handle emergency situations with co

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Mana

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Mana

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaur

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaur

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Mana

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Mana