وظائف شيف سوس في International

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

  Qualifications : Sushi Chef A Collection Unlike Any OtherThe Ocean House Collections includes 3 luxury properties.  The Ocean House featuring 49 luxury guest rooms 18 Signature Suites.  The Cottage Collection includes 10 privately owned vacation homes.  The Ocean & Harvest Spa is a 12000 square f...

SousChef About us:The Bear is a proper British pub set in the heart of Esher. We are looking for a hard working passionate experienced CDP to join our kitchen team to continue to build on a strong growth in next year and beyond.What we offer ourSous Chefs:Access to our Sous Chef - Head Chef developm...

the summary.Join our team as asous chefand become the ultimate journey curator for the guest experience.the mansion.The Chanler reimagined as a magnificent stately manor residence extends a warm welcome to guests as a peaceful enclave from bustling Newport Rhode Island inviting guests to relish in t...

A private club in Chicago is looking for an experienced Sous Chef to join their exceptional team!Ideal candidate is a chef that:has experience in a market style operationhas previously overseen and supervised kitchen in all phases of food storage production purchasing requisitioning and sanitationlo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Chef De PartieThe Waterside is a contemporary gastropub serving seasonal selections of elevated British favourites and refreshing drinks for every taste. Located directly on the Thames near Chelsea Harbour our views over the river and two outdoor terraces make us a popular spot in the summertime. At...

***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Zubereitung und Präsentation von Speisen an Themenbuffets im Spezialitätenrestaurant und beim Live-CookingOrganisation und Kontrolle des täglichen Küchenbetriebs in Zusammenarbeit mit dem KüchenteamEinhaltung der Hygienestandards und Qualitätsvorgaben im gesamten KüchenbereichDirekter Gästekontakt b...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city - Vancouver A competitive salary starting from $72000.00 per annumComplimentary work meal throu...

Organisation des Tagesablaufs sowie Stellvertretung des Küchenleiters in dessen AbwesenheitSelbstständige Vor- und Zubereitung aller Speisen in der warmen und kalten KücheBetreuung der Buffets und Mitwirken beim Front CookingEinhalten der Qualitäts- und Hygienestandards nach HACCPkein à-la-carte-Ges...

Gesamtverantwortung für die Planung Organisation und Kontrolle aller KüchenprozesseFührung und Motivation des KüchenteamsGewährleitung einer herausragenden Speisen- und ProduktpräsentationSicherstellung der Einhaltung von Hygiene- und Sicherheitsvorschriften gemäß HACCP-Standards.Dienstplangestaltun...