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Senior Sous Chef Blue Pacific HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Senior Sous Chef:Youll be a key part of the leader...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:What you will be doing:Lead and manage Banquet operations across 100000 square feet of indoor and outdoor event space executing some of the largest events on Hawaiʻi Island....

Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCOMPANYExplore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could...

We are seeking a manager to oversee the restaurant. This individual must have strong leadership skills flexibility reliability positivity drive and dedication for success.This individual should already possess the necessary skills to ensure company success and employee management. This individual sh...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingA Chef de Partie will supervise staff and ensure high levels of...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Join Our Team: Sous Chef at Le Meridien Indianapolis and Spoke & SteeleAre you a talented and motivated culinary professional ready to elevate your career Le Meridien Indianapolis managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Key Responsibilities:Manage and...

Job DescriptionSous Chef - Care Home From 35000 - 40 Hours Alternate WeekendsYoull be working in a well-presented luxury care home where food is a central part of residents daily experience. As Sous Chef youll support the Head Chef in running the kitchen day to day maintaining a consistent standard...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Scope of PositionThe Sous Chef is responsible for the food quality guest satisfaction associate training kitchen cleanliness food cost and safe working environment. He/she is accountable for the delegation of daily tasks and communicating to associates in regard to business matters specials food qua...

SUMMARY: The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties such...

Midt i hjertet av Oslo troner Clarion Hotel The Hub Norges og Oslos største og mest innholdsrike hotell. Med den beste beliggenheten midt i Oslo sentrum og som nærmeste nabo til Norges største knutepunkt Oslo Sentralstasjon er Clarion Hotel The Hub det perfekte utgangspunkt og hotell for Oslo-opplev...

Midt i hjertet av Oslo troner Clarion Hotel The Hub Norges og Oslos største og mest innholdsrike hotell. Med den beste beliggenheten midt i Oslo sentrum og som nærmeste nabo til Norges største knutepunkt Oslo Sentralstasjon er Clarion Hotel The Hub det perfekte utgangspunkt og hotell for Oslo-opplev...

Job DescriptionChef de Partie - Care HomeHours per week Set within a luxury care home the focus is on delivering meals that are fresh well-presented and consistent. As Chef de Partie youll run your section with confidence staying hands-on in service and contributing to the overall standard of the ki...