وظائف شيف سوس في International

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Key Responsibilities:Prepare cook and present a variety of Indian curries gravies tandoor items and accompaniments.Follow standard recipes and ensure consistency in taste and presentation.Assist Chef de Partie in daily kitchen operations and menu planning.Maintain mise-en-place for the curry section...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Une carrière pour accomplir votre passionRelevant du Chef exécutif et sous-chef exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Effectuer la mise en place nécessaire à la réalisation des plats dans la station assignée ;Effectuer le mélange dingrédient...

WHAT WILL KEEP YOU BUSY:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the Head Chef/ ManagerContribute to the development and planning of menus...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management  oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Baxterstorey is seeking an experienced and visionary Head Chef to lead our culinary operations in Rhoose Barry United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen from menu creation to team management ensuring the highest standards of culinary excellenc...

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health InsuranceDent...

SousChef About us:Claphams favourite pub rather than spending your hard-earned cash on a Friday night join our team at the best South West London boozer! Round the corner from Clapham Junction station were looking for energetic team members ready to pour the perfect pint. Join the best team in Claph...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health InsuranceDent...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health InsuranceDent...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

DescriptionMust have Japanese citizenship or Eligible work in Japan permit holderJob Summary /仕事概要Focusing on successfully accomplishing the daily objectives in the Kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring immediately for full time SOUS CHEF positions.Location: Navy Federal Credit Union - 820 Follin Lane Vienna VA 22180. Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday hours may vary. More details upon interview.Requirement: Prior catering sous...