وظائف رئيس الطهاة في International

Your Role in the Story As the Sous Chef at Mimi Kakushi you are the creative and operational backbone of the kitchen supporting the Head Chef in delivering an exceptional high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor ensuring precision cons...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.Key Areas of ResponsibilitiesCarry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.Ensure all food se...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Your Role in the StoryAs a Kitchen Steward at LUURA you are a vital part of the kitchen team ensuring that all dishes equipment and work areas are spotless organized and ready for seamless daily operations. Your attention to cleanliness hygiene and detail supports chefs F&B teams and ultimately the...

We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rate: Up...

Where and how you can workThe buzzing Canva London campus features several buildings around beautiful leafy Hoxton Square in Shoreditch. While our global headquarters is in Sydney Australia London is our HQ for Europe with all kinds of teams based here plus event spaces to gather our team and commun...

Executive Chef Salary: $100000 $120000Location: San Diego CAGlobal HighGrowth Restaurant Group No Visa Sponsorship Are you a culinary leader with a passion for excellence innovation and building highperforming kitchen teams This is your opportunity to join one of the worlds fastestexpanding intern...

About Highland Brewing:Highland is proudly independent deeply rooted and generating joy for our customers and our community. As the first brewery in Asheville since Prohibition our beer and destination brewery are authentic tastes of the heart and soul of a place that continues to captivate people....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...

AssistantManagerThe Coat & Badge is a great local tucked away from the hustle and bustle of Putney High Street with a fantastic garden come rain or shine with a retractable roof. We are best known for our beer garden showing sports the best way and our service with a smile. Head Chef Raf and his tea...

At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here youll build a career whe...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

A Beautiful private Game Reserve in the Waterberg region is looking for an experience CHEF DE PATRIE.A Chef de Partie (CDP) will be responsible for managing a specific section of the kitchen (e.g. sauces pastries meats or vegetables) to ensure high standards of food preparation and service. Job Desc...

Senior Head Chef Springwood HotelThe Springwood Hotel is in the middle of a massive transformation and were searching for a Senior Head Chef to lead the charge. This is a rare opportunity to take the reins of a brand-new 250-seat 65-table à la carte restaurant and define the culinary identity of a...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the Head Chef; ensuring food safety standards are adhered to at all time. Bereiden en koken van gerechten volgens de recepten en normen opgesteld door de Head Chef met strikte naleving van voedselveiligheidsnorme...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Lo Chef de Partie contribuisce insieme al Sous Chef e allExecutive Chef alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...