وظائف رئيس الطهاة في International

What are we looking forA Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience a...

What are we looking forA Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and planning skillsGood communicati...

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

Cook. Manor Park Care Home Hours: 30 per weekSalary: £14.92 per hourShift Pattern: 07:45am - 6:30pm working Thursday Friday and Saturday each week Manor Park Care Home is a brand-new purpose-built facility offering high-quality residential and dementia care. As part of the Sandstone Care Group we ar...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Senior Sous Chef  Esplanade HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

SousChef About us:We are building our kitchen team hear at the Bell the heart of Fetcham are you the right person to join do you love fresh food cooking as we showcase the best of British products its a very exciting time to join us as we are having a beautiful refurb and will be introducing a pizza...

Head Chef Boutique Ranch and Corporate Retreats Fort Collins COTime to Cowboy Up!Salary up to $30/hour Year-round positionFree on-ranch housing: Private bedroom plus all mealsRanch access on days off: Riding hiking jacuzzi disc golf shooting rangeand moreGecko Hospitality is seeking a Head Chef to...

Job DescriptionAn exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stylish Italian restaurant near Newbury. This role is perfect for a chef who is passionate about authentic Italian cuisine and enjoys working in a fast-paced quality-driven environment.The restau...

Location: BrisbaneContract Type: PermanentMinterEllison is one of Australias largest independent law and consulting firms. With a heritage of almost 200 years we are known for our excellence and our authentic and enduring relationships with our clients our people and our communities. Clients seek ou...

AssistantManagerPerched proudly on Kingston Hill and only a stones throw away from Richmond Park the Albert is a community pub known for its cosy atmosphere incredible food and attentive team! As a team whos all about our customers we love a natter with our regulars especially on quiz nights where w...

DescriptionPOSITION SUMMARYPrepare and present sushi sashimi rolls and other Japanese cuisine items according to recipes quality standards portion guidelines and presentation standards. Ensure freshness and proper handling of seafood rice vegetables and other ingredients. Prepare special requests an...

EOE/AA/Disabled/VeteransWhat are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of...