Chef De Partie
Job Location:
Patterson Lakes - Australia
Yearly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Cove Hotel in Patterson Lakes. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.
The Cove Hotel is a premier dining and entertainment venue offering one of the most spectacular water views right on the marina in Patterson Lakes. The bistro offers contemporary casual dining in a relaxed setting; catering to both the traditional indoor style seating by the fireplace and an enclosed deck area capturing the view of the marina.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a& 2024 Winner of The Australian Business Awards for Employer of Choice.
- Maintaining control and leadership in the kitchen during service times in allocated sections.
- Assist with the induction of new employees when required.
- Maintain professional relationships with external supplies.
- Prepare and cook menu as per cooking guidelines and set standards.
- Work in conjunction with the head chef to develop and implement a menu.
- Ensure all staff follow safety procedures.
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
- Food Handlers Certificate.
- Experience working in a pub/bistro fast-paced environment.
- Well-versed in all kitchen areas with hands-on experience.
- Ability to follow and give directions when required.
- Willingness to work various shifts including evenings weekends and holidays as needed.
- Full working rights in Australia.
- Ongoing learning & development opportunities.
- Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
- Free onsite parking
- Paid Volunteer and Parental Leave.
Required Experience:
IC
