وظائف رئيس الطهاة في International

As our Food & Beverage Supervisor you will:Collaborate with the General Manager and Head Chef to support the successful setup and launch of the restaurant and bar operations.Provide passionate knowledgeable and friendly service to external and internal guests at all times.Ensure all Team Members mai...

Position: Head ChefLocation: Jeddah Saudi ArabiaIndustry: Authentic Lebanese Restaurant Job Overview We are seeking an experienced Head Chef to lead the kitchen operations of an authentic Lebanese restaurant in Jeddah. The ideal candidate must have strong hands-on experience in traditional Lebanese...

Job Title: Sous Chef Summer 2026 Location: CyprusEmployment: Full-time EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts support the Head Chef train staff and ensure co...

Job DescriptionChef Location: Oaks Hospital Colchester Hours: 37.5 hours per week Full-time Shift Patterns: We run a 7-day service and the shift pattern will be 7.5 hours per day over 5 days rostered into a 7-day working week.The Role:An exciting opportunity for a qualified Chef has arisen for our O...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

We are seeking a visionary and highly skilled Executive Chef to lead our kitchen team. The ideal candidate will have a deep-rooted passion for Far Eastern flavors (covering regions such as Japan China Thailand or Vietnam) and the ability to blend traditional techniques with modern presentation. You...

We are seeking a visionary and highly skilled Executive Chef to lead our kitchen team. The ideal candidate will have a deep-rooted passion for Far Eastern flavors (covering regions such as Japan China Thailand or Vietnam) and the ability to blend traditional techniques with modern presentation. You...

Head Chef  Hinterland Hotel / MotelBase Salary from $90000 Super Bonus Group Wide DiscountsWere searching for a Head Chef to lead the kitchen at the Hinterland Hotel - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.Sitting on the ba...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

What youll doDrive commercial performance across the F&B division identifying revenue opportunities and delivering strategic initiatives in partnership with Sales Brand and the leadership team.Hold full accountability for F&B P&L performance managing costs productivity and margins while maintaining...

We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.Key responsibilities include but not limited to:Hands on management of the restaurant bar cafe room service and confer...

Job title: Chef De PartieDepartment: Food & Beverage Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: 46906 (including service charge) Your purpose will be:  To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training need...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo bonjour vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo bonjour vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....

CULINARY HEAD CHEF VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....