وظائف رئيس الطهاة في International

Assist the Head Chef in developing innovative menus ensuring an exceptional culinary experience for our guests.Oversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper portioning plating and presentation of dishes adhering to the established SOP...

Sous Chef Upper Ross Hotel Were on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team suppo...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! You are not just a team member here. Its a supportive and engaging environment with the perfect balance between fun and focus. Here you can achieve everything you put your mind into our managers...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a talented and motivated Chef de Partie to jo...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

Chef De PartieJust around the corner from Buckingham Palace Phoenix Victoria wants to offer you a royal welcome to our great pub. Be proud to serve delicious food from our talented head chef and work alongside a friendly and welcoming team.Whether its shaking up the finest cocktails on our elegant f...

OverviewOpportunity: General ManagerThe Hampton Inn & Suites Yonkers is seeking an experienced General Manager to lead all aspects of hotel operations while maximizing financial performance and guest satisfaction.Your Growth PathArea General Manager - Regional Director of Operations Vice President...

Business Performance: set budget & forecast analyze P&L reports participate in business plan goal.Operation: Developing standard in the department oversee planning and execution maintain high level of HACCP working with team.Team management: monitor supervise and discipline of the team members to en...

DescriptionDEMI CHEF DE PARTIE (M/F/D) Heidelberg Marriott HotelWould you like to start your career in a leading international company Then youve come to the right place!Be empowered. Begin: targeted onboarding program Belong: a great team from different countries flat hierarchies with fast decisio...

Job Title: Chef de Partie (CDP) Job Summary: We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen ensuring food quality and hygiene standards and stepping up to lead th...

Job Title: Restaurant Supervisor Job Summary: We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling training new and junior team members resolving customer complaint...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewWe are looking for a Demi Chef De Partie to join our Calo Black...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant) you are the operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic high-quality all-day dining experience. Collaborating with Rikas concept you ensure that every dish reflects Lene...

Your Role in the Story As the Sous Chef at Mimi Kakushi you are the creative and operational backbone of the kitchen supporting the Head Chef in delivering an exceptional high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor ensuring precision cons...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.Key Areas of ResponsibilitiesCarry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.Ensure all food se...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Your Role in the StoryAs a Kitchen Steward at LUURA you are a vital part of the kitchen team ensuring that all dishes equipment and work areas are spotless organized and ready for seamless daily operations. Your attention to cleanliness hygiene and detail supports chefs F&B teams and ultimately the...